Traditional Culinary
-
Korycinski Cheese (Ser Koryciński Swojski)According to historical sources, the tradition of making the Koryciński reaches the second half of 17th or 18th century.
-
Klinek Dąbrowski CheeseKlinek cheese is a white cheese made of fresh cow milk. This delicacy already won a prize in the contest of the Marshall Office of Podlaskie Voivodeship: “Our Culinary Heritage – Regional Tastes”, while in 2013 it won the Pearl Prize on the Polagra Fair i
-
Korowaj lipski wedding cake and gąski – ceremonial wedding pastryReal wedding “Korowajs” are baked from yeast cake (flour, yeast, eggs, sugar and butter). Top part is decorated with traditional “plait”, corresponding to the bride’s plait, and motives of geese, cereal ears and birds’ nests symbolising prosperity and num
-
Baking tree cakes - Jan KułakThe speciality of Jan Kulak’s agrotourism farm is baking tree cakes. It is a tradition started over 30 years ago.
-
Tree cake – Andraka Confectionery CompanyThe recipe, as well as manner of tree cakes preparation sticks to old traditions, from the days long past.
-
Tartar cuisineElżbieta Muchla, lives with her family in Suchowola. She manages the Muslim Pilgrim House. She likes to tell about fate of Tartars in Poland, especially those living in Suchowola.
-
-
-
-
-